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Note: When clicking on a Digital Object Identifier (DOI) number, you will be taken to an external site maintained by the publisher. Some full text articles may not yet be available without a charge during the embargo (administrative interval).
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Starch Janus Particles: Bulk Synthesis, Self-Assembly, Rheology, and Potential Food Applications

https://doi.org/10.1021/acsami.2c17634

Kierulf, Arkaye; Enayati, Mojtaba; Yaghoobi, Mohammad; Whaley, Judith; Smoot, James; Perez Herrera, Mariana; Abbaspourrad, Alireza (December 2022, ACS Applied Materials & Interfaces)

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Modulating Functionality of Starch-Based Patchy Particles by Manipulating Architecture and Environmental Factors

https://doi.org/10.1021/acsami.2c09091

Li, Peilong; Kierulf, Arkaye; Whaley, Judith; Smoot, James; Herrera, Mariana Perez; Abbaspourrad, Alireza (August 2022, ACS Applied Materials & Interfaces)

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Fabrication of Charged Self-Assembling Patchy Particles Templated with Partially Gelatinized Starch

https://doi.org/10.1021/acsami.2c04738

Li, Peilong; Kierulf, Arkaye; Wang, Junyi; Yaghoobi, Mohammad; Whaley, Judith; Smoot, James; Perez Herrera, Mariana; Abbaspourrad, Alireza (June 2022, ACS Applied Materials & Interfaces)

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Protein content of amaranth and quinoa starch plays a key role in their ability as Pickering emulsifiers

https://doi.org/10.1016/j.foodchem.2020.126246

Kierulf, Arkaye; Whaley, Judith; Liu, Weichang; Enayati, Mojtaba; Tan, Chen; Perez-Herrera, Mariana; You, Zheng; Abbaspourrad, Alireza (June 2020, Food Chemistry)

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